Chef’s Gluvine Recipe
Posted: August 2, 2011 Filed under: From the Kitchen Leave a commentThe perfect remedy for warming any wintery worry away…
- 10L x Red Wine
- 1.5Kg x Sugar
- Zest of 10 x lemons
- Zest of 10 x oranges
- 10 x cinnamon quills
- 10 x cloves
- 10 x juniper berries
- Put all ingredients into a saucepan and and bring to the boil for a couple of minutes. (Tip; The more you boil, the less the alcohol content)
Before pouring, dust each glass with cinnamon powder to serve.