Southern Highlands Summer Weddings
Posted: January 21, 2014 | Author: katering at Home | Filed under: Getting Married | Tags: barramundi, country, food, katering, lamb, montrose berry farm, sutton forest, wedding | Leave a commentMagical, romantic and distinctly unique. The wedding of Anna and Brendon at Montrose Berry farm in Sutton Forest was a blend of wonderful personalities and unconventional tradition.
This beautiful heritage country estate was transformed into a wonderland of magic. Reflecting the country surrounds, cabanas were dotted around the grounds and intricately decorated with moose heads, dark leather couches, candelabras and armchairs. The wedding party sat at a simple wooden table with white cushions and vibrant purple flowers.
Choosing a cocktail style wedding, guests enjoyed an antipasto table after the ceremony that was overflowing with ripe cheeses, olives, cured meats and freshly grilled vegetables.
Champagne and canapes including mini beef paninis kept guests well nourished before the more substantial dishes of barramundi served in abalone shells and lamb cutlets followed.
This incredible setting was styled by She Designs and Katering enjoyed every bit of working with such a talented team.
Guests danced the night away under the sparkling country stars and celebrated the union of our special newlyweds.
Belle Readers Dinner
Posted: January 19, 2014 | Author: katering at Home | Filed under: Getting Married | Tags: artists, Belle magazine, Del Kathryn Barton, events, functions, katering, private, readers dinner | Leave a commentKatering had the absolute pleasure of hosting the Belle Readers dinner at the beautiful Roslyn Oxley Galleries in Sydney. Featuring special guest and artist Del Kathryn Barton, the art loving guests listened to her experiences and stories as an artist in what was a truly memorable night.
Belle readers were given an inside glimpse into the life of one of Australia’s most respected artists. With a focus on sensuality, creativity and passion, Grandiflora chose flowers that were open and in full bloom to create a sense of intimacy amongst the tables.
Featured in this month’s Belle magazine, readers are given a sneak peek into this private dinner including the recipes of Katering’s finely selected menu. Guests enjoyed open crab ravioli with tomato bisque to start and snapper with golden beetroot, snow pea, broad beans and fennel. The night came to a close with a cherry and chocolate mousse cake with a rich chocolate ganache.
An inspirational evening, the night was both personal and enriching and Katering is proud to have been part of such a wonderful event.