The Great Barossa Debate

October is Good Food month, Australia’s largest food festival, with more than 500 events across Sydney, regional NSW and beyond.

Part of the celebration was The Great Barossa Debate, a dinner with Australia’s wine connoisseur Huon Hooke and Australia’s iconic chef Maggie Beer. Held at Glass Brasserie, Katering was asked to style a table that reprenseted the heart of the Barossa, it’s rich soil and wonderful produce. 

Kate created a stunning display of fresh, seasonal produce nestled amongst pieces reflecting South Australia’s vegetation and wildlife.

 

 

 

Thank you to Eventive Photography for their beautiful images of the display. 

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