Belle Magazine Interior Design Awards

Last week we had the pleasure of catering for the Belle Magazine Interior Design awards held in the studios of the wonderful design house, Coco Republic.

Nearly 300 guests were served French inspired canapés including:

• French garlic butter prawns with parsley served on a skewer
• Tuna Tartar with diced grapes fresh mint and eschallots on rice cracker
• Mud Crab and Lime aioli sandwich rounds
• Oyster panna cotta en croute
• Duck liver parfait and caramelised onion on Brioche
• Mini fillet mignon with béarnaise sauce 
• Peppered beef on a potato roesti with truffled aioli and rocket
• Mini Croque-monseir
• Mini tomato tart tatin with caramelised onion, goats cheese, and baby basil
• Pumpkin risotto cake with artichoke puree and deep fried sage
• Goats Cheese, spinach and mushroom pithivier

For something sweet to follow guests were treated to rich chocolate ganache cakes with fresh raspberries and mini vanilla crème brulees.

The night was a beautiful celebration of design, culture and good food.

You can also pick up the latest issue of Belle for a fantastic article on the recent Belle Readers Art Dinner created by Katering. 

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