A Merry Month

We’re already halfway through the busy festive season and our team at Katering have been working full speed to deliver incredible weddings, birthdays and intimate celebrations.

Looking back over the past few weeks, our amazing office and kitchen staff have been creating the most memorable events, each uniquely tailored to our special clients, and we are loving every minute of it.

We have cooked with Martin Boetz for the Historic Houses Trust at Government House, we have hosted dinners for Princess Mary and Yoko Ono in the eastern suburbs, we have traveled for beautiful country weddings and created fabulous private parties.

Government House

Wedding at Vaucluse Yacht Club

 

 

 

 

Private pool party

 

Christmas is one of our favourite times of the year and we are busy basting hams, peeling fresh king prawns and baking Kate’s very own fruit cake recipe. Grab Kate’s family recipe in her newly released guide to weddings  – “The Australian Wedding Book”. 

 

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