Southern Highlands Summer Weddings
Posted: January 21, 2014 | Author: katering at Home | Filed under: Getting Married | Tags: barramundi, country, food, katering, lamb, montrose berry farm, sutton forest, wedding | Leave a commentMagical, romantic and distinctly unique. The wedding of Anna and Brendon at Montrose Berry farm in Sutton Forest was a blend of wonderful personalities and unconventional tradition.
This beautiful heritage country estate was transformed into a wonderland of magic. Reflecting the country surrounds, cabanas were dotted around the grounds and intricately decorated with moose heads, dark leather couches, candelabras and armchairs. The wedding party sat at a simple wooden table with white cushions and vibrant purple flowers.
Choosing a cocktail style wedding, guests enjoyed an antipasto table after the ceremony that was overflowing with ripe cheeses, olives, cured meats and freshly grilled vegetables.
Champagne and canapes including mini beef paninis kept guests well nourished before the more substantial dishes of barramundi served in abalone shells and lamb cutlets followed.
This incredible setting was styled by She Designs and Katering enjoyed every bit of working with such a talented team.
Guests danced the night away under the sparkling country stars and celebrated the union of our special newlyweds.