Whiskey on the Green

There’s something special about the wild open spaces of a golf course. It provides an escape from the inner city hustle, a place to unwind and relax.

So when Glenmorangie Whiskey asked Katering to design a beautiful menu for a twilight dinner on the green of Bonnie Doon golf course, it was our pleasure to put together a night of appreciation and elegance.

The specially crafted three-course menu was paired with hand picked whiskeys and showcased hints of citrus and ginger throughout.

First course featured a trio of citrus seafood including lime and ginger crab dumplings, seared scallops and citrus tempura yabbie with ginger chutney.

As the sun began to set, guests were served an orange pepper venison with parsnip puree, baby fennel and onion jus.

For something sweet, a ginger crème brulee tart completed the evening.

As guests settled in with delicious food and Glenmorangie whiskeys, it was only the sprinklers that would tear them away from a beautiful night under the stars.

 

Photos by Elise Hassey photography

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