A Sparkling Night To Remember
Posted: May 1, 2014 Filed under: Getting Married | Tags: AME, canapes, events, katering, private parties, ring, wedding Leave a commentThe Strand Arcade in Sydney was turned into a scene reminiscent of an English white wedding to celebrate the launch of the commemorative Australian Marriage Equality ring on Tuesday night.
Designed by award-winning jewellery designer and creative director of Mondial, Nadia Neuman, all proceeds from the sale of the ring went towards Australian Marriage.
Katering was honoured to not only provide the delicious food on the night, but to also donate 20 signed copies of Kate’s wedding book to the first 20 rings sold.
As though at a wedding reception, guests were treated to a selection of hand-picked canapes including:
- Yabbie en croute with lime aioli and avruga caviar
- Smoked salmon served on a dill blini with horseradish, crème fraiche and pickled cucumber
- Tuna tartare in a crisp cone with seaweed toasts
- Chicken, herb and celery ribbon sandwiches
- Caramelised onion and duck parfait with sauterne jelly on brioche crust
- Peppered beef on a potato roesti with truffled aioli and rocket
- Fresh asparagus with goats cheese and pesto mayonnaise wrapped in char grilled eggplant
- Smashed broad beans, pecorino and mint on charred bruschetta
The sparkling and pivotal affair was attended by Sydney politicians and celebrities in what was a truly magical night.
Belle Artist’s Dinner
Posted: March 5, 2013 Filed under: Getting Married | Tags: belle, canapes, dinner, events, flowers, food, menu, wine Leave a commentKatering recently had the pleasure of creating a special menu for the Belle Artist’s Dinner at Dinosaur Designs in Sydney. The evening was a celebration of fine food, wine, art and design and was sponsored by Petaluma wines.
Michael Reid took the stage and interviewed Louise Olsen and Stephen Ormandy from Dinosaur Designs. They spoke passionately about their empire, what’s in a design and what it is that inspires them. Whether it be something as simple as a word, their designs stem take something small and tell a beautiful story.
Guests were entertained with an intricately crafted three-course menu, here’s a sneak peek at what we served on the night.
Canapes served with Petaluma Croser NV
- Mud crab and pomelo salad
- Oyster panna cotta en croute
- Three cheese wonton with salsa verde
- Broad bean, feta and mint bruschetta
Entrée served with Petaluma Sauvignon Blanc
Entrees were designed to share and presented on Dinosaur Designs platters
- Yamba prawns with chilli, mint, lemon and garlic
- Veal and pork meatballs served with tomato coulis and basil
- Salad of crumbed artichokes, goat’s curd, broad bean and cabernet dressing
Main served with 2011 Petaluma White Chardonnay or 2010 Petaluma White Cabernet Sauvignon
- Poached salmon with watercress, apple and pickled ginger salad with champagne vinaigrette
Salads and sides
- Red salad with pomegranate, radicchio, blood orange and beetroot with beetroot leaves and ricotta
- Haloumi, asparagus, broad bean and fennel salad with mint and lemon dressing
- Crunchy rosemary potatoes
Dessert
- Panna cotta with fresh berries, coulis and crisp tuille
Grab a copy of this month’s Belle for more on this special event.
K A T E R I N G 